Our process starts by applewood smoking and grilling each selection of chicken. Followed by flashing them in your choice of seven delicious flavors.


In creating our menu’s for Smokin Thighs Restaurant, we decided that our customers should not only get a delicious selection of chicken but we could eliminate most of the competition by NOT frying them. Smoking and grilling gives our wings, thighs, and quarters that delicious backyard style that you want!